Beetroot Soup (Borscht)
By themealdb
Created on 1/10/2025Share this Recipe
Beetroot Soup (Borscht) - A delicious Vegetarian recipe from Ukrainian cuisine.
Cooking Time
30 minutes
Servings
4
Difficulty
Easy
Ingredients
- 3 Beetroot
- 4 tbs Olive Oil
- 1 Chicken Stock Cube
- 6 cups Water
- 3 Potatoes
- 1 can Cannellini Beans
- Garnish Dill
Instructions
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
771 calories